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E mail: . Website: . Re creation Ranch. Our all natural lean beef is the product of 20 years of development by crossing Limousin, a beef bred in Europe for its tenderness, leanness, and carcass weight, and the Texas Longhorn, which by natural selection provides excellent maternal instincts and foraging habits of natural vegetation. This combination produces a more nutritious, tasty, lean and wholesome beef. We raise our beef on our rotationally grazed pastures for their entire life, from birth to processing.



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Ranch pickups can also be arranged by appointment. We also sell custom cut halves and whole animals. We work directly with you on what type of cuts, thickness and quantity you prefer so you get everything you love. There's no additional charge for customization and we keep your cut page on file for your next order. It's a great and easy way to stock up your freezer with 100% grass fed Beef. We raise our herd using sustainable, regenerative practices. Our cattle are a custom hybrid that we have been working on for over 15 years. BCC firmly believes the natural way is the best way. Get in touch with Pati today and see why so many people choose Bastrop Cattle Company as their personal grassfed beef provider!Bastrop Cattle Company, Pati Jacobs, 510 HWY 304, Bastrop, TX 78602. 512 537 6893. E mail: . Website: or . Farm To Market Beef are born and raised in south Texas and our headquarters about 40 miles south of San Antonio where they are grazed on south Texas native and improved grasses. Farm To Market Beef was founded because of our desire to spend more time with our family while doing something we are passionate about and believe in: sustainable locally grown food and high quality beef. Our cattle are raised in a sustainable manner without the use of any antibiotics or grain. Our cattle are processed at a locally owned Texas Department of Agriculture inspected facility. We harvest our cattle at a fairly young age so a side of grass fed beef yields around 130 pounds of boneless retail cuts, and a whole carcass usually yields about 260 pounds. Please keep in mind that these weights are averages and will vary, as each animal is different. We also can provide wholesale ground beef for restaurants and catering. Volume discounts do apply. Please contact us for details. Farm To Market Beef, Bob Meeks, 610 Aransas Street, Kenedy TX 78119. 830 299 9814. E mail: . Website: ur primarily Angus herd are treated well and loved on or petted regularly : Thus, our motto: "Grown with Love!" : Come visit us here at the farm to on or pet the cattle anytime just call ahead first to make sure we will be home. Our cattle live a stress free, easy going life, grazing year round as they roam all over our 120 acre farm which has been in our family for over 60 years. They are completely pasture raised, or grass fed, from start to finish. We do not use antibiotics or and we raise our cattle as all natural as possible. We literally deliver from our healthy grassy fields here at Foster Farm straight to the butcher. We offer 1/2 and whole steers to fill your freezer with healthy grass fed beef for $4. 00 per pound hanging weight; this includes delivery to the butcher where the animal is processed according to your specifications.

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